Fried Pork Chops

It was a beautiful day in Seocheon today – we’ve finally breached the 60s! A post-work run at the outdoor track left me hungry, but too tired to cook anything extravagant. A quick, 15-minute fried pork chops recipe was just what I needed.


  • two pork chops
  • garlic herb spice
  • Season All
  • a pinch of salt
  • an egg
  • Italian-style bread crumbs
  • oil


  1. Clean the pork chops thoroughly, dry off
  2. Rub in the garlic herb spice, salt and a dash of Season All
  3. Mix the egg in a bowl
  4. Dip the pork chops in the egg
  5. Dip the pork chops in the bread crumbs
  6. Fry until golden

By no means is this a healthy meal. I’m sure there are more wholesome alternatives than cooking oil, but fried pork chops weren’t invented for the health-conscientious anyway. It sure was delicious though!


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