It was a beautiful day in Seocheon today – we’ve finally breached the 60s! A post-work run at the outdoor track left me hungry, but too tired to cook anything extravagant. A quick, 15-minute fried pork chops recipe was just what I needed.

Ingredients:

• two pork chops
• garlic herb spice
• Season All
• a pinch of salt
• an egg
• Italian-style bread crumbs
• oil

Directions:

1. Clean the pork chops thoroughly, dry off
2. Rub in the garlic herb spice, salt and a dash of Season All
3. Mix the egg in a bowl
4. Dip the pork chops in the egg
5. Dip the pork chops in the bread crumbs
6. Fry until golden

By no means is this a healthy meal. I’m sure there are more wholesome alternatives than cooking oil, but fried pork chops weren’t invented for the health-conscientious anyway. It sure was delicious though!